Gardeneers cultivates customized school garden programs to ensure that each space and the students and communities who care for it connect with healthy food and grow to their full potential.
WHAT MAKES US DIFFERENT
Gardeneers implements on-going,
full-service support so every student has the opportunity to experience the multifaceted benefits of their school garden.
Each week, we provide schools with dedicated educators and garden resources to facilitate experiential learning, encourage connections with healthy foods, and ensure each garden’s unique success.
Since 2014, Gardeneers has grown to serve 1,800 students weekly in 19 Chicago area schools in 13 different neighborhoods all over the city.
East Garﬁeld Park
Aldridge Elementary School
Chalmers School of Excellence
Chappell Elementary School
DRW College Prep
State of Illinois Early Childcare Center
Goode STEM Academy
Holy Family Ministry School
KIPP Bloom College Prep
Marine Leadership Academy
Neil Elementary School
North Lawndale College Prep
O'Toole Elementary School
Oglesby Elementary School
Smyth Elementary School
TEAM Englewood Community Academy
Vanderpoel Humanities Academy
Each week, garden educators work with students in each of our school gardens focused on our three pillars: Supporting Student Nutrition, Experiencing Nature and Connecting with Communities. Students are involved in the full seed-to-table process: picking out crops, planting seeds, tending to plants and harvesting food to taste, cook or sell at Farm Stands. Our school gardens are living laboratories where students are active participants in their learning.
In partnership with After School Matters, Gardeneers provides immersive urban agricultural programs for teens up to four days per week. Teens work in our vegetable and ﬂower production sites, cultivating business plans, leadership skills and fresh produce for their communities. These teens receive a stipend for their involvement in our high schools programs and learn skills that will help them become the leaders of tomorrow.
EVENTS IN THE GARDEN
STUDENT-RUN COMMUNITY FARM STANDS
Farm stands connect our school garden programs to the surrounding community. Produce and ﬂowers grown in our school garden programs are sold to parents and neighbors at aﬀordable rates. Our student-run farm stands build community relationships as well as increase access to fresh produce in food desert neighborhoods.
Chicago is one of the only cities in the United States with the policies in place to serve school garden produce to students in the cafeteria. Through certiﬁcation in the CPS Eat What You Grow Garden-to-Cafeteria Manual, Gardeneers is able to harvest and safely serve produce grown in our school gardens to students.
CHEFS IN THE GARDEN SERIES
We partner with some of the most talented chefs in Chicago to lead cooking lessons in our school gardens. Featuring Chefs Paul Virant, Stephanie Izard and Q Ibraheem—chefs lead students in a harvest lesson and work with students to prepare a fresh, seasonal dish using produce grown by the students in their own school garden.
"I am both pleased and impressed with [Gardeneers’] teaching methods which provide new experiences for many of our participants as well as expose them to new ways of thinking in a fun and engaging manner. Gardeneers adds an effective and necessary component to supporting holistic youth development and I am proud to call them a partner."
VICKY CHAMBRAY | RESOURCE COORDINATOR, MADERO MIDDLE SCHOOL